Ridiculously cool!

Ok Go Has some of the coolest music videos around, but this one takes the cake in my opinion! It's like if the dudes from MythBusters (LOVE that show) were trapped in that old game Mouse Trap.

Birthday!

Today is my birthday! I am a huge fan of birthdays, I think everyone should celebrate them with gusto. I am now 24, and for some reason, this random age is the one that made me go "wow, I am definitely ageing!". I don't really feel "old" it's just a little shocking to me for some reason. I am now in my mid 20's. I'm cool with it though :) To commemorate my experience, here is this weird picture I found when I googled "ageing"

It's a little creepy, no? Well, let's hope that when I am an old lady I will at least have a cooler hair do than that :)

Last night my mom had Zak, his brother, and I over for dinner. We made steaks on the grill despite the cold sleeting weather, and my mom made my favorite cake. It's just chocolate cake with chocolate frosting, but the recipe she uses somehow makes the cake soooo chocolaty it's almost black! It's so cool looking and delicious!

I seasoned the steaks by coating them in whiskey and then covering them with salt, pepper, garlic, lemon zest and cracked mustard seeds. It was really yummy. I pride myself in being a very intuitive cook, I almost never use a recipe, and measure by sight, but for some reason, I cannot cook meat properly without a thermometer. My husband on the other hand, in typical man fashion, will take command of the charcoal grill and use his "spidey sense" to know when the steaks are perfectly medium rare. It's truely amazing, and I am envious. It does make us a pretty good dynamic duo for cookouts :)

I'm still pretty sick, I went to the doctor on friday and instead of getting any answers about what's going on, they only gave me more questions. So now I am going in again this week for further poking and proding. Here's hoping they will be able to help me feel better soon!

Tonight, we will eat pizza and watch Coraline! We might even sneak in a few games of super mario on the wii if we're feeling really crazy, that's right, I know how to party on my birthday :)

Sick sick sick...

I swear I haven't givin up on blogging already! I have been sick for the past few days, and can barely get through work, yet alone come up with something coherent to post here. Hopefully next week I will be all better! Also: I turn 24 on Monday, WOW!

Revolutionary breakfast idea

Zak and I both work full time, and sometimes, it is challenging to always have food available to bring to work for breakfast and lunch. We don’t like to get frozen meals because they are really pricey, and not very filling to us, not to mention some of them taste horrendous. Pretty much all the items in our grocery cart are what we like to call “ingredients” for lack of a better word. We do our best to eat “whole foods” basically we limit the amount of processed foods with simple carbs and refined sugars in them, we do the whole “shopping around the outside of the store” thing, mainly buying items from the produce, bakery, dairy sections and the meat/seafood counter.

All of this is wonderful for our dietary intake, but not eating “convenience foods” means anything in our fridge and pantry will need to be prepared first. This is great for when I am making dinner at night, but when I need breakfast as I am running out the door to work I don’t really have time to make some oatmeal or scrambled eggs. I usually grab a yogurt and some granola to eat at my desk, but it would be nice to have a little more variety other than choosing the different flavors of yogurt :)

This weekend, I decided to try something revolutionary! Make a bunch of breakfast burritos, wrap them in paper, and freeze them! Breakfast burritos with eggs, potatoes and vegetarian green chili are one of my favorite breakfasts. Here is my recipe:

1 small handful of shredded potatoes (for convenience, I use Simply Potatoes shredded hash browns)
1 egg
2 tablespoons of vegetarian green chili (I like 505 medium gc, only 5 calories per 2 tbsp!)
1 small handful of sharp chedder, shredded
1 tortilla or whole wheat wrap

Heat a non-stick skillet over medium high, once the surface is hot; add a little oil or butter. Once the fat is hot, throw in the potatoes and cook until they just start to turn brown. Now crack in the egg and scramble with the potatoes. Keep stirring until the egg is fully cooked, then stir in the green chili and take off the heat. Heat the tortilla until it is flimsy, then add the filling, and top with cheese. If you don’t know a good technique for rolling a burrito, this one is how I do it.

You can multiply this for however many burritos you want to make, for example, I made 8 yesterday, so I used 8 of everything, easy! You can buy freezer paper at the store, and wrap them in that, or just use a paper towel and a ziplock bag.

This burrito is healthy and filling! Weighing in at around 400 calories, I will eat this for breakfast and have a small lunch (soup or salad) and won't be hungry until dinner time. I brought one to work today, it was a nice break from my granola and yogurt routine :)

Rumo...a love story

After I graduated college, the first thing I wanted to do was read a book for pleasure. Now, you might think that a recent college graduate would want to stay as far away from books as possible, but this librarian's daughter grew up reading ALL.THE.TIME. I was literally always reading a book until I got into college and had to start memorizing every bone in the body, or the exact order of the 12 cranial nerves, or even better, the various ways in which you can die from diarrhea (studied communtiy health and neurobiology). Anyway, for me, reading was a normal state of being and when I was not reading some book or another, I felt out of whack.

Well right after college I started planning our wedding and working full time. This heartbreakingly (ok that might be a little melodramatic) did not leave me much time to read like I had planned. By the time we were a few weeks away from the wedding, Zak and I both were so burnt out we could barley wait to sit and read for hours straight on our honeymoon. The night after the wedding we went to the bookstore and were perusing the aisle for some dearly missed reading material and I casually glanced at the table where the store employees display their favorite books. There I saw it... it was love at first sight, a bright robin's egg blue cover with the title "RUMO and his miraculous adventures" in a awesome yellow font. Upon further inspection I saw that there was also a pink puppy with horns wielding a sword and some singing dinosaurs (I later found out they are in fact resiting poetry). I was almost hypnotized with curiosity.

Well it turns out, this is probably the most amazing book ever written. I became completely obsessed with Walter Moer's writing because it is so imaginative, funny, and unique. I mean, I have never read anything like this before, and this is coming from a huge fantasy and science fiction fan. Rumo's story  is a combination of Huck Fin, Harry Potter, Monty Python, and an acid trip. It is simultaneously innocent and rolicking, and dark, almost brutal, but every part of the story is done with a wonderful underlying sense of humor. It wasn't until I was done with the book that I discovered that the Moers is actually German, and this book is translated from its origional language. This may be why it feels so unique to me.

 I have since read The 13 1/2 Lives of Captin Bluebear, and am in the middle of The City of Dreaming Books and still can not get enough of the weird creatures, and ridiculous situtations that populate these books. Did I mention Moers illustrates the books as well? Flip through their pages and I bet you won't be able to put the book down until it is fully read. Happy Weekend!

Bruschetta, radio and animals

As you can see, I love to cook, it is the way I unwind at the end of the day. I get into my comfy clothes, pour a little glass of red wine, open the fridge and my imagination goes wild. Cooking is not only fun, it saves us money, and it is a way I can be sure that Zak and I are eating healthy meals. Some nights, however I am more hurried/tired/sick and am in need of a quick and easy meal. Bruschetta is the perfect contender for nights like this. It's quick, nutritious, and is made by ingredients you usually have in the kitchen at all times.

Source

Here is my method of preparing bruschetta:

3 or so cups of diced tomatos I like to use Roma because where i live they are cheap and flavorful, but you can use any kind you can find, or even use canned if you don't have any fresh.

2 cloves of fresh garlic, chopped very fine

1 handful of fresh basil chopped fine

1.5 tbsp extra virgin olive oil

1 tsp dry red wine

a few dashes of balsalmic vinegar (very light on this as the dish is already quite acidic!)

1 loaf of italian style bread (or anything crusty and relatively small in diameter)

Combine tomatoes, basil, balsalmic vinegar, and wine in a bowl and mix well. Heat a small skillet on med-high until hot, add olive oil and wait for the first whisps of smoke to appear. Those whisps let you know the oil is now hot enough to cook in. Now add the garlic and swirl in the oil until fully coated with oil. Let cook until the garlic just starts to brown, if you let it get too dark it will be bitter! Now pour the oil and garlic into the tomato mixture and mix well.

Slice your bread about an inch thick, and toast it, using either a wide toaster, toaster oven or the skillet you browned the garlic in (yum!). Now, just put everything on the table and your done! Easy and delicous!

Now, one more thing I would like to share today is this amazing new-ish show on NPR called Radio Lab. You can listen to it for free online. Basically the show investigates interesting things and tries to discover the science behind them. It is entirely different than anything I have ever heard in my life, and it is better that your just listen to the show rather than me trying to describe it to you.

I just listened to their episode on animal minds. I have always been SUCH an animal lover, so I was very excited to hear what they found out about what goes on inside the minds of our wild (and domestic!) neighbors. I grew up on a horse ranch, and we also boarded other types of animals like donkeys, goats and cows. Spending so much time with animals, you learn, at times they seem so much like us, you could swear that a horse has the same exact feelings you do. Then they would turn around and do something so inexplicable you would realize, that is an animal who has a comepletely different way of seeing and reacting to the world than I do. It's very interesting.

Small talk

Well, I don't have much time to write today, but I will post this quick article from Real Simple about the "art" of making small talk. This is an area where I am consideralby lacking. I tend to be quite awkward around people I don't know, sometimes not talking enough and sometimes talking too much.

Source

Part of my hold-up with small talk is that I am really uncomfortable asking people questions about themselves because I'm afraid they will be too personal. All in all, I have the tendancy to be slightly anti-social. I want to become more gregarious and learn how to enjoy meeting new people, because right now it's downright painful for me!

Here is a link to the article:
The Ten Big Rules of Small Talk

And also...

I also want to say this: Although I do not really like my job, I am thankful to have it, I am especially thankful for the fact that I had this job set up before I even graduated college. That is very rare these days and I do not take it for granted.

Making the most of it

Damn this cat and his eternal optimism! Why can't I be like him? I don't know if I'm just not cut out for my job or if my job is not cut out for me, but whatever the situation is, I know for a fact that this is just not working like it should. Spending 8 full hours sitting at a desk and staring at a screen is starting to make me feel like a zombie slug. On top of that, I can't bring myself to care about what I am doing any more than it takes to be just efficient enough to get by. I am usually passionate about everything I do, but I just can't get behind this adminitrative stuff (who can??)

 Lucky for me, I am already enrolled in my yoga teacher training program, I will start in May, and if I play my cards right, I will be able to make enough $$ teaching yoga to quit this mismatched job of mine.

But, for the time being, I am stuck here, staring at this screen. All.Day.Long. That is part of the reason I started this blog, to provide a momentary escape from the tediousness of my work. I also have a few other ways of making my day a little more enjoyable:

• Listening to my favorite music on Rhapsody while I work
• Listening to story telling themed radio podcasts like This American Life or The Moth when I am doing something that requires little thought
• Taking a walk when I can get away from my work for a little bit
• Subscribing to newsletters in things that interest me such as nutrition, cooking and yoga so that I can keep in touch with what's new in those areas
• Exercising and doing yoga when I get home

None of this makes up for the fact that I am spending the majority of my day doing something that I do not enjoy at all, but it does make me feel like I still have some sort of identity other than the dreaded zombie slug, not to mention, it keeps my brain occupied until 5 o'clock rolls around.

If anyone out there who's reading this has any awesome suggestions for how to cope with a boring job, PLEASE, be my savior and put them in the comments section! Here's to a more positive tomorrow :)

Sweet Weekend

Good afternoon, and happy Monday! All hell has broken loose at work today, and I am doing about a gagillion things at once....so if my writing seems a little chaotic, THAT is why!

This weekend was full of sweet things, literally and figuritively. Zak and I went to bruch on Sunday, which is a VERY rare occurance, and I had the most spectacular bluberry pancake that was just ever so slightly undercooked so that it was deliciously gooey in the middle. Also, I haven't had real blueberries for months, and it perked me right up. We spent the meal drawing goofy things on the chalkboard above our table, reading the onion to each other, and holding hands. Mushy yes, but just the kind of quality time you start to crave when you both work fulltime jobs and don't get to see one another during daylight hours very often.

Now on to more substantial things, cooking! This summer, I discovered a meathod of making Dolce de Leche (caramelized milk) on my favorite food blog, Not Without Salt. It is so easy it feels like cheating. Dolce de Leche is so delicious you could eat it all on its own, but it is also spectacularly versitile for cooking. You can use it as a spread on just about anything you want to put caramel on (bread, apples...), or you can use it in pastries, because it keeps its form very well when baking (no giant pool of burnt caramel on the bottom of your oven!).

Super Easy Dolce De Leche

All you need for this recipe is a can of sweetened condensed milk and a deep pot for boiling water. Basically, all you have to do is submerge a can of the SCM under boiling water for 3 hours, that's it! There are however, a few things to note.

 It's very important that you use sweetend condensed milk and not its neighboor evaporated milk, because you need that sugar in order for the caramelization to occur! When you are boiling the can of SCM, make sure there is at least 1 inch of water above the top of the can at all times, if the water level goes below the top of the can, it might explode! You don't want to scrub sticky caramel off your kitchen celing do you? I didn't think so! Finally, after the can has been in the boiling water for 3 hours, take it out and let it cool until you can touch it with your bare hands before you open it. The first time I made Dolce de Leche, I was so excited to see inside the can that I tried to open it right away, big mistake! As soon as the can opener pierced the can, a stream of hot caramel shot out across my kitchen! You need to let the pressure from the heat subside before you open the can :) Also, let me just say, it is so enjoyable to open that can and see the gorgeous caramel, and your first bite will be heaven, I promise!

I got the idea to put the Dolce de Leche into coffee from The Pioneer Woman. I just brewed some extra strong coffee, stirred in the ddl, topped with hommade, unsweetened vanilla whipped cream and cinnamon to create these little concoctions.

A very welcome treat on a snowy, cold, horribly grey, Sunday afternoon. You might also consider adding in a little Kahlua, or Whiskey if you're feeling fancy.

Also, caramel apple pastry...I will post the recipe for this later in the week, but for now, I will leave you with this: