March 23, 2011

Chicken & Potato Soup with Bacon

Hello! I swear I haven't given up on blogging. I have a wonderful recipe to share, but first, some updates: These last few weeks have been very fun, busy and exciting. First, Zak and I took a road trip to visit some friends in beautiful Salt Lake City, we learned a lot about Mormons, had some delicious milkshakes (SLC has milkshake and frozen yogurt places to serve as a gathering place for the youth since many of them don't drink alcohol), enjoyed the lovely mountains, and had a bonfire. All in all, the perfect weekend vacation.

The Great Salt Lake


Then, we got back to Denver and I turned 25, which means I am no longer as young as I think I am. Yikes! You know when you fill out a survey and it asks you your age range? Well I just moved up a whole age range, 25-30, not to mention I got summoned for my first even jury duty (didn't get called). All of this, plus the fact that I am currently incubating a child leads me to believe that I must really and truly be getting older. I suppose I will just have to embrace it :)

Finally, on my birthday we went to get an ultrasound, with hopes of finding out what type of little person is residing in my belly. I remember the day before, when it was still a big mystery, I said to Zak "tomorrow, we will be living in a completely different world than we are today, a world where we'll know if we are going to have a son or a daughter." Such a crazy experience! Well I laid on that table for an hour, watching the little thing (that actually looks like a baby now, and not just a goo ball) thrashing around on the screen. The tech did all the measurements, but my belly button was creating a shadow right over the goods, so we were kept in suspense. Then a more seasoned tech came in, and within a matter of moments the great mystery was revealed:

we are going to have a girl! She is growing right on track, everything is looking healthy and good. It really was the best birthday present ever. Afterwards, my dear husband surprised me with a celebration at my favorite pizza place with all our friends, and a delicious gift bag of some of my favorite cheeses (he truly knows the way to my heart!). So we celebrated, and I had the most perfect birthday ever.

Now, for a delicious soup recipe. I got this from the meal planning website Relish! which I adore. I love to make up my own recipes, but I can get stuck in a rut, and Relish! is a great way to get inspire by new recipes. Basically you create a menu for your week by selecting from their recipes, then they create a pdf with a shopping list and all the recipes you selected. The shopping list is great, because they organized it by aisle in the grocery store, and they even have a category for stuff you probably already have (olive oil, flour, salt, etc.) I also love that they include the nutritional info for each recipe. I have been using this service for over a year now, and I love it. It eliminates the whole "I just spent $60 on groceries, but there is nothing to eat" situation, now I use everything I buy which saved us money, and I have picked up some amazing recipes. *disclaimer* I am not paid to recommend this service. I simply felt compelled to share this because it has made my life easier, and is a service I really value.

So here is the recipe, this soup is easy to make, and so satisfying to eat. I did the bacon differently than the recipe, I just cooked it separately, and crumbled it up, adding it to the soup with the potatoes. I also used about half the cream, because I can't handle super creamy soups.

Chicken and Potato Soup with Bacon  
Prep and cook time: 45 minutes

2 tablespoons butter
1 teaspoon garlic, minced
1 white onion , chopped
6 bacon slices, sliced
2 leeks , washed and sliced
2 tablespoons all purpose flour
4 cups chicken broth
1 pound new potatoes, chopped into 1/2 inch dice
2 boneless, skinless chicken breasts, cut into cubes
4 tablespoons heavy cream
  coarse salt and freshly ground pepper, to taste
1/4 cup Italian parsley, chopped


per serving: 438 calories; 31 grams protein; 24 grams total fat; 3 grams fiber; 10 grams saturated fat; 23 grams carbohydrates; 99 mgs cholesterol; 1006 mgs sodium; 10 weight watcher points
  [1] Melt the butter in a large stock pot over medium heat. Add the garlic and onion and cook, stirring for 3-4 minutes until slightly softened. Add bacon and leeks and cook for another 5-7 minutes, stirring.

[2] In a bowl, mix the flour with enough of the broth to make a smooth paste and stir it into the pan. Cook, stirring for 2 minutes. Pour in the remaining broth, then add the potatoes and chicken. Season well with salt and pepper. Bring to a boil, lower the heat and simmer for 25 minutes until the chicken and potatoes are tender and cooked through.

[3]

4 comments:

Ali said...

The Relish! site is so cool! I've been in a severe dinner rut for the last 6 months and need some inspiration, especially with warmer days approaching.

Your birthday really did sound perfect, I'm so glad you enjoyed it! Life is sweeeeet.

Jessi B. said...

Life is indeed sweet! I'm glad you like relish! It really has improved my life so much. They totally adjust what recipes they use for each season, so you use stuff that's in season, and appropriate for the weather.

thelittlebig said...

Congratulations on your little girl!!

gweenbrick said...

I want to make this tomorrow! Love, the expired model of Jessi B